FT Assistant Deli Bakery Manager

An Assistant Deli Manager is responsible for supporting the daily operations of the deli department, ensuring high-quality customer service, managing inventory, and maintaining compliance with food safety regulations.

Key Responsibilities

• Operational Support: Assist the Deli Manager in overseeing daily operations, including food preparation, inventory management, and staff supervision to ensure smooth functioning of the deli departmen


• Customer Service: Provide excellent customer service by greeting customers, taking orders, and addressing inquiries or complaints promptly and courteously


• Food Safety Compliance: Ensure compliance with state, federal, and OSHA safety and sanitation regulations, including proper food handling and storage practices 


• Inventory Management: Track sales, manage inventory levels, and order merchandise to maintain product freshness and meet customer demands 


• Staff Training and Development: Train, coach, and evaluate deli staff to enhance their skills and ensure adherence to company policies and procedures 


• Merchandising: Oversee product displays and ensure they are attractively presented to maximize sales and customer access w


• Collaboration: Work with other departments to coordinate promotions and special events that drive sales c

Required Skills and Qualifications

• Experience: Typically requires 3+ years of deli experience, with at least 1 year in a supervisory role


• Interpersonal Skills: Strong communication and interpersonal skills to interact effectively with customers and team members


• Attention to Detail: Ability to maintain high standards of food quality and safety, as well as attention to merchandising details 


• Physical Requirements: Ability to lift up to 25 lbs, stand for extended periods, and work in a fast-paced environmen.


• Problem-Solving Skills: Ability to resolve customer complaints and manage staff issues tactfully and effectively

Work Environment

The Assistant Deli Manager typically works in a grocery store or food service environment, requiring flexibility to work various shifts, including weekends and holidays. The role involves working in temperature-controlled areas, such as coolers and freezers, and may require the use of kitchen equipment and tools.
This position is crucial for ensuring that the deli department operates efficiently while providing customers with high-quality products and service.