Assistant Deli Associate is responsible for preparing, serving, and maintaining the deli counter while providing excellent customer service. This position requires attention to detail, food safety knowledge, and the ability to work efficiently in a fast-paced environment
Key Responsibilities:Role Overview
Food Preparation & Service: Prepare and serve deli products such as meats, cheeses, salads, sandwiches, soups, wraps, and spreads according to recipes and customer orders
Customer Service: Greet customers promptly, answer questions about menu items, offer product suggestions, and assist with selections
Order Processing: Take orders at the deli counter, slice, weigh, price, label, and package items accurately
Department Maintenance: Keep deli displays stocked, attractive, and well-organized; restock supplies and maintain cleanliness
Food Safety & Hygiene: Follow all food safety regulations, monitor hot and cold unit temperatures, and ensure proper sanitation of equipment and work areas
Inventory & Stocking: Check in products, replenish displays, and manage inventory to meet daily needs
Specials & Promotions: Maintain specials boards, promote menu items, and report customer feedback to management
Team Collaboration: Work with other staff to ensure smooth deli operations and support team goals
Requirements & Skills
High school diploma or GED
Excellent customer service and communication skills
Ability to work in a fast-paced, team-oriented environment
Attention to detail and commitment to food safety
Basic math skills for weighing and pricing
Ability to stand for extended periods and lift moderate weights
Flexibility to work various shifts, including evenings, weekends, and holidays
Previous food service or retail experience is a plus, but on-the-job training is provided
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