Full Time Meat Cutter

POSITION RESPONSIBILITIES/ACCOUNTABILITIES:

• Develop product knowledge in all areas of the department including cook procedures


• Learn and become an expert in all department equipment, hardware, software, and tasks


• Perform meat cutting functions; includes scraping and packaging in trays products, cubing steaks, grinding ground meats and cutting and processing meat according to Company standards and policies


• Identify, wrap, price, and weigh all department items per Company standards and policies


• Stock the fresh and frozen products using proper rotation procedures


• Receive any meat deliveries, code, rotate, and put in appropriate storage areas


• Responsible for ensuring clean equipment, tables, floors, grinders, coolers and production areas as required to exceed Food Safety requirements


• Label packages according to COOL, USDA and company standards and policies

ESSENTIAL SKILLS & EXPERIENCE: 

• 
  

  Ability to prioritize work tasks, multi-task and maintain focus.

  
  


• 
  

  Strong customer service skills & effective communication.

  
  


• 
  

  Must have flexible schedule availability.

  
  


• 
  

  Computer knowledge..

  
  


• 
  

  Must be 18 years of age or older

  
  

PHYSICAL DEMANDS & WORK ENVIRONMENT: 

• 
  

  Work is performed in a typical retail work environment

  
  


• 
  

  Ability to lift weights up to 50 lbs. frequently

  
  


• 
  

  Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties

  
  


• 
  

  Ability to work in different temperature control climate, indoor/ outdoor

  
  


• 
  

  Use of machinery to include meat grinder, knifes, saw, cryovac and wrapper