Family of two adults and four hungry kids are seeking a private chef to cook from their home five days a week. Lunches will be a mix of grab and go items for both adults and kids. Dinner is served nightly, typically family style. Family has lived overseas and is somewhat adventurous with varying cuisines. Some accommodation for kid versions will need to be made.
Family is "on the go" with lots of travels, but the chef is not expected to travel with the family.
Teamwork, a positive and professional approach, and stellar communication and organization skills are paramount.
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