Full-Time Baker

Description

Kimberton Whole Foods is excited to welcome a full-time baker to our team! If you have experience in high-volume, from-scratch baking and a passion for providing outstanding customer service, we’d love to hear from you!

Availability: Full-time, 40 hours per week

Set Schedule: Sundays – Thursdays 9am - 5:30pm

Age Requirement: Must be 18 years or older

Hourly Pay: $20.00-22.00 depending on experience

Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked, Paid Time Off

What You'll Be Doing:

• Provides exceptional customer service to all

• Prepares a variety of baked goods, including muffins, cookies, breads, gluten-free and organic options.

• Proficient in operating bakery equipment such as knives, mixers, scales, wrappers, and ovens.

• Stocks and arranges the bakery area, ensuring that tags and prices are accurate.

• Facilitates the proper rotation of all bakery products.

• Prepares and places orders.

• Receives and inspects products for accuracy of shipment, temperature and quality.

• Collaborates with the Food Service Manager to create new products and maintain accurate signage

• Performs other duties as assigned

What You Bring:

• Good communication skills: oral and written

• Thrives as a team player in a fast-paced work environment

• Able to be on your feet for 8 hours

• Excellent time management skills

• 2+ years of high-volume baking experience

• Experience baking with natural foods from scratch

Requirements

Physical Capabilities:

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing. 
• Work environment – movement based with most of the time being in motion (walking & standing) rather that sedentary (sitting). 
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.