Full-Time Cook

Description

Job Title: Full-Time Experienced Cook

Job Summary:

Grand Villa of Sarasota is seeking a skilled and experienced Cook to join our team. As a Cook, you will be responsible for assisting the Executive Chef in managing the kitchen, preparing meals, and ensuring that all food is of the highest quality. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to work in a fast-paced environment.

Responsibilities:

- Assist the Executive Chef in managing the kitchen and supervising kitchen staff

- Prepare and cook meals according to established recipes and standards

- Ensure that all food is of the highest quality and meets food safety standards

- Maintain a clean and organized kitchen

- Assist in menu planning and development

- Train and mentor kitchen staff

- Ensure that all kitchen equipment is properly maintained and in good working order

- Adhere to all food safety and sanitation guidelines

Requirements:

- Minimum of 2 years of experience as a Sous Chef in a high-volume kitchen

- Culinary degree or equivalent experience

- Strong knowledge of food safety and sanitation guidelines

- Ability to work in a fast-paced environment

- Excellent communication and leadership skills

- Weekend availability

If you are a passionate and experienced Sous Chef looking for a new opportunity, we encourage you to apply for this exciting position at Grand Villa of Sarasota. We offer competitive pay, benefits, and a supportive work environment.