Full-Time Cut Fruit Produce Team Member

Kimberton Whole Foods is hiring! We are looking for a Cut Fruit Produce Team Member to join the Wyomissing crew!

Availability: Full-time, 40 hours per week, 8-hour shifts, 5 days per week. 

Schedule: 

• Tuesdays 7am-3:30pm
• Wednesdays 7am-3:30pm
• Thursdays 12pm-8:30pm
• Fridays 7am-3:30pm
• Saturdays 7am-3:30pm

Age Requirement: Must be 18 years or older. 

Hourly Pay: $15.00-18.00 depending on experience. 

Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods:  

Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked ~Paid Time Off 

The Cut Fruit Produce Team Member’s primary responsibilities:

• Provide exceptional customer service to all.
• Slicing of whole fruits and vegetables, packaging, weighing and labeling of cut produce containers
• Maintains appropriate inventory levels and ensures accurate pricing on products received and sold
• Completes all necessary sanitation standards within Fresh Cut areas of produce department
• Rotating fresh produce on a first-in first-out basis.
• Follows the established KWF SOP for maintaining abundant, dynamic and fresh displays throughout the department.
• Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage  

Physical Capabilities:

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing. 
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.