Full-Time Food Production and Cafe Service

Kimberton Whole Foods in Collegeville is seeking a dedicated individual to join our crew as a full-time Food Production and Cafe Service Team Member.  If you have experience preparing high-quality food and beverages and delivering outstanding customer service, we’d love to hear from you!

Requirements: Full-Time, 40 hours. One weekend shift is required per week. 

Schedule: Sunday - Thursday work week. Availability to work a combination of opening and closing shifts within a 7am-7pm timeframe. 

Age Requirement: Must be 18 years or older. 

Hourly Pay: $17.00 - $19.00, depending on experience. 

Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical coverage, Vision Plan, Dental Plan, 25% off Store Discount, Employer paid Short Term Disability, Long Term Disability, Paid Life Insurance, & AD&D, EAP, PTO, and 401k with matching 3% after 1 year and 1,000 hours worked. 

  Primary Responsibilities: 

• Provide excellent customer service to all. 
• Food production, such as: sandwiches, wraps, and deli salads to maintain the grab & go case. 
• Wash, peel, and cut various foods including fruits and vegetables. 
• Slicing, packaging, and labeling deli meats and cheeses. 
• Prepare drinks in the following stations: espresso, smoothie, and fresh juice.
• Stock and maintain the coffee, soup station, and bakery case. 
• Responsible for the overall cleanliness of the café including trash, recycling, and eating areas.  
• Clean and sanitize work areas, tables, counters, food service equipment, utensils, and dishes
• Sweep and mop kitchen floor
• Adhere to opening and closing practices.
• Maintain accurate and up-to-date product signage throughout the entire department.

                                     ***Experience in food production and food safety practices required***

Physical Capabilities:

•  Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
•  Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
•  Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
•  Walking – Short distances to bring items from miscellaneous areas.
•  Standing – Prolonged standing.
•  Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
•  Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.