Job Description - Full-Time Private Chef Mediterranean & Healthy Cuisine | Miami Beach, FL
A private family in Miami Beach is seeking an experienced and dependable Full-Time Private Chef to prepare fresh, healthy meals for a household consisting of a couple and one young child.
The family enjoys Mediterranean-inspired cuisine with a focus on fresh fish and seafood, lamb, beef, salads, vegetables, and other healthy, well-balanced meals prepared with fresh, high-quality ingredients. There are currently no dietary restrictions.
The ideal candidate will have previous experience cooking for private families and be comfortable managing all aspects of the household kitchen, including menu planning, grocery shopping, inventory, food preparation, kitchen organization, and cleanliness.
Schedule: Monday–Friday, approximately 7:30 AM–5:00 PM, plus one day on the weekend. An early start is required to prepare breakfast and the child’s lunch before school.
Responsibilities
Prepare three meals per day: breakfast, lunch, and dinner
Prepare breakfast for the child before school
Pack a fresh, nutritious lunch box for a Pre-K-aged child
Prepare lunch for two adults
Prepare dinner for the family
Create weekly menus based on the family’s preferences
Prepare healthy, well-balanced meals with an emphasis on Mediterranean-style cuisine
Manage grocery shopping and source fresh, high-quality ingredients
Maintain kitchen inventory and restock ingredients and household food supplies
Keep the kitchen clean, organized, sanitary, and well maintained
Properly store, label, and rotate food
Maintain refrigerators, pantry areas, and food-storage spaces
Manage kitchen equipment and report any maintenance or replacement needs
Adjust menus and meals based on the family’s schedule and preferences
Assist with occasional entertaining or special meals as needed
Candidate Requirements
Previous professional experience as a Private Chef for families or private households
Available for full day preparing breakfast, lunch, and dinner
Skilled in Mediterranean cuisine and healthy cooking
Knowledge of proper food handling, sanitation, and kitchen organization
Able to independently manage the household kitchen
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