Full-Time Team Member- Dairy, Meat, & Frozen

Description

Kimberton Whole Foods in Malvern is hiring! We are looking for a career-minded, full-time Perishable Team Member!

Schedule: Full-time, 40 hours per week, 8-hour shifts, 5 days per week.

Availability: Sunday-Thursday. Availability to work a mix of opening and closing shifts. One weekend shift is required each week. 

Age Requirement: Must be 18 years or older. 

Hourly Pay: $16.00-$19.00 depending on experience. 

Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods:

· Extensive Medical Coverage

· Vision Plan

· Dental Plan

· 25% off Store-Wide Discount

· Employer Paid Short-Term Disability

· Employer Paid Long-Term Disability

· Employer Paid Life Insurance

· Employer Paid AD&D

· Voluntary Life Insurance

· Employee Assistance Program

· Flexible Spending Account - Healthcare & Dependent Care

· 401K with matching 3% after one year and at least 1000 hours worked

· Paid Time Off

Job Summary

The Perishable Team Member provides a delightful customer experience while maintaining a welcoming, well merchandised department. This person supports the Perishable Department and embodies the spirit of a team player. The Perishable Team Member interacts with customers, vendors, and fellow KWF Team Members in a positive and authentic manner and follows the direction of the Produce Department Head and store management. 

DAILY OPERATIONS: The Perishable Team Member’s primary responsibilities to execute the following. 

• Provide exceptional customer service to all.
• Receiving and stocking all incoming refrigerated and frozen items including fresh meat and fish, local eggs and dairy, bakery, and specialty products. 
• Stocks and handles product following guidelines for time and temperature demands.
• Rotating back stock on a first-in first-out basis.
• Working in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the entire department.
• Follows the established KWF SOP for maintaining abundant, dynamic, and fresh displays throughout the entire department.
• Understands KWF inventory management practices.
• Assist in other areas of the store as needed.

Requirements

Physical Capabilities:

• Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
• Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing. 
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.