G.A.P. Manager

Job Description Summary:

We are seeking an outstanding individual to become a part of the G.A.P. Team. The G.A.P. Manager is be responsible and accountable for coordinating and verifying all activities that are necessary to take place from the beginning of the move/depletion process through the disinfect/shavings process.The following duties will vary according to the needs of the department. Normal duties will include:
Managing and scheduling priorities for the G.A.P. Team Specialists
Preparing budgets and achieving budget targets
Coordinating and verifying all activities that are necessary to take place from the beginning of the move/depletion process through the disinfect/shavings process
Fostering and strengthening contract grower relations
Fostering and strengthening relationships with other departments through daily communications and interactions
Clearly communicating all deadlines to the necessary people involved
Ensuring timelines are appropriate and deadlines are met
Performing daily, weekly and monthly progress reports
Daily local travel within the regional production base
Bio-security and health & safety are major responsibilities
May perform other tasks as deemed necessary by the supervisor

The ideal candidate will possess the following skills and attributes:
BS in related field or equivalent work experience
Two years of poultry experience preferred
Budgeting and budget management experience
Basic computer skills
Ability to manage multiple tasks in a fast paced environment
Ability to work flexible hours including some weekends
Must be self-motivated and detail oriented
Good communication, organizational and interpersonal skills
Team oriented
Current driver’s license