Garde Manger , some baking experience is a plus

We are seeking an experienced person that has pastry and baking knowledge and is also able to work on the Garde Manger station ! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Housing accommodations are a possibility for those who are not currently in the area

Responsibilities:

• Oversee day-to-day culinary operations


• Coordinate food and kitchenware orders


• Check freshness and quality of ingredients


• Assist in the development of menu items


• Standardize recipes and plate presentations


• Work with management to create a memorable experience for guests

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields


• Knowledge of cost and labor systems


• Passion for food and cooking techniques


• Strong leadership qualities


• Ability to thrive in a fast-paced environment