General Helper - Production

Alpha Baking Company operates three (3) shifts around the clock 365 days per year. We cannot guarantee that any employee is permanently assigned to a particular shift or that any employee is guaranteed specific or the same days off each week. Additionally, this position requires work of a physical nature in a work environment that it subject to very hot and very cold conditions.

Job Overview:
Our commercial bakery, operated by a union, is seeking a skilled Production candidate to work in a fast-paced environment on all three shifts. The Production employee will be responsible for producing high-quality bakery products while adhering to food safety and quality standards. This role requires a strong work ethic, attention to detail, and the ability to work collaboratively with other team members.

Key Responsibilities:

• Operate production machinery and equipment to produce high-quality bakery products.


• Ensure all production activities are carried out in compliance with food safety and quality standards.


• Follow recipes and formulas to accurately measure and mix ingredients.


• Perform quality checks on products to ensure they meet specifications.


• Troubleshoot equipment and machinery as needed to ensure efficient operation.


• Complete production records and other documentation accurately and in a timely manner


• Maintain a clean and organized work area, including proper storage of ingredients and finished products.


• Work collaboratively with other team members to ensure production goals are met.


• Adhere to all safety policies and procedures.

Compensation and Benefits:
This is a union position, and the pay rate will be based on the collective bargaining agreement. Benefits include health insurance, dental insurance, vision insurance, and paid time off.

If you are a hardworking, dedicated individual who is looking for a challenging and rewarding career in a fast-paced environment, please submit your resume.

Salary Transparency:
$22.21/Hour

Required qualifications, skills and experience:

Qualifications:

• Prior experience in a food manufacturing environment is preferred but not required.


• Ability to read and understand SOPs, safety rules, and production schedules.


• Ability to perform basic math calculations, such as measuring ingredients accurately.


• Must be able to lift up to 50 pounds and stand for long periods of time.


• Must be willing to work in a fast-paced, production-driven environment.


• Must be able to work all three shifts (day, evening, and night) and overtime as needed.

Skills and Abilities:

• Attention to detail and accuracy.


• Strong work ethic and willingness to learn.


• Ability to work well in a team environment and follow instructions.


• Good communication skills.


• Ability to adapt to change and work under pressure.