General Labor, Bakery- Production- 2nd Shift

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.


• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.


• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.


• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.


• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.


• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.


• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

Shift & Schedule

Core Accountabilities (What You’ll be Doing)

• Inspect and measure semi-finished dough products to ensure compliance with quality and food safety standards


• Remove and properly sort non-conforming products into rework or scrap to minimize waste


• Communicate quality issues and equipment concerns with operators, mixers, and support teams to maintain efficient production


• Monitor line flow and freezer entry conditions to ensure proper product transfer and freezing


• Support line operations including start-up, shutdown, cleaning, and troubleshooting to reduce downtime


• Maintain accurate documentation and ensure all materials are used efficiently and responsibly


• Uphold sanitation, safety standards, and Good Manufacturing Practices (GMPs) while maintaining a clean work environment

Minimum Qualifications (What You Bring to the Table)

• High school diploma, GED, or equivalent combination of education and experience


• Ability to read, write, and communicate effectively in English


• Basic math and timekeeping skills


• Strong attention to detail and ability to make logical decisions


• Ability to lift, push, or move up to 50 lbs and frequently carry 20+ lbs


• Ability to stand, walk, bend, twist, and work in varying environmental conditions (cold, hot, wet, or noisy)


• Ability to work flexible schedules, including weekends, holidays, and overtime as needed

Preferred Qualifications (Extra Ingredients for Success)

• Previous experience in a food manufacturing or production environment


• Familiarity with quality inspection processes or food safety standards


• Experience working with mechanical or production line equipment


• Strong problem-solving and analytical skills  


• Proficiency in basic computer systems and production data entry