General Labor II-Recook-Fresh Mozzarella Production Dept.

Description

 **SHIFT-5:00pm-2:30am**

Lactalis North America is currently seeking candidates to join our Production team in Nampa, Idaho. 

Lactalis Group, the world leader in dairy, is a family-owned business with more than 85,000 pragmatic and ambitious professionals worldwide, committed to providing healthy and delicious dairy products that bring people together every day. 

At Lactalis, our core values of AMBITION, ENGAGEMENT, and SIMPLICITY are at the heart of everything we do.

If you’re looking for a unique experience with a company that offers strong brands, professional expertise, and a dynamic work environment that champions entrepreneurial spirt, hands-on responsibility and real opportunity for career development, we want to hear from you!

Lactalis North America: inviting you to share with us your STORY, your PASSION, and your EXPERTISE.  

From your PASSION to ours

The Recook position plays a crucial role in our production process by reworking or recooking cheese that wasn't packaged. This position involves transferring cheese from totes into a shredder for shredding and subsequent processing through the DMC (Dynamic Moisture Control) system

From your EXPERTISE to ours

Key responsibilities for this position include:

· Meet efficiency budget levels with maintaining a high-quality product.

. Operate shredder machinery to shred cheese efficiently and effectively.

. Monitor the shredding process to maintain optimal speed and quality standards.

. Follow standard operating procedures (SOPs) for reworking/recorking cheese, ensuring compliance with food safety regulations.

. Communicate any equipment malfunctions or issues to the appropriate personnel for timely resolution.

. Maintain accurate records of production activities, including quantities reworked/recorked and any quality issues encountered

. Collaborate with team members to optimize production efficiency and minimize downtime.

· Take immediate corrective action for any product that does not meet quality or product specifications.

· Contribute to continual process improvement and increased performance.

· Participate in internal/external audits and maintain ISO22000/ISO9001/HACCP compliance.

Requirements

From your STORY to ours

Qualified applicants will contribute the following:

Education

· High School Diploma/General Education Degree preferred. 

Experience

· Previous employment in a food industry/manufacturing setting is preferred.

. Basic understanding of food safety regulations and hygiene practices.

· Frequently required to lift up to 40 LB. 

· Must be able to stand for the entire shift with repetitive bending, twisting, gripping, lifting, and reaching.