General Manager

Description

Responsible for all kitchen functions including menu engineering, research & development, food cost, food purchasing, preparation and maintenance of quality standards, sanitation, and cleanliness, hiring & training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.

Requirements

• Menu development, including the cost of goods.
• Hire & train new staff. 
• Ongoing research & development in the taco & tequila markets.
• Developing SOP’s for all operations. 
• Preparation of food to the highest of standards. 
• Lead, Train, and Develop all employees, holding them accountable for their performance by providing effective counsel and motivation on job-related matters.
• Profitably operate the store by attaining goals, controlling expenses, operating within budget, and working to maintain low levels of employee turnover.
• Ensure that all accounting, payroll reporting, product ordering, and deposits are conducted according to company standards and procedures.
• Serve as the decision-making authority in the day-to-day operations.
• Focus on providing each customer with excellent products and service 100% of the time!

Qualifications:

• Previous experience in menu development, ideally in the taco segment. 
• 2+ years of supervisory experience in a restaurant environment, including profit and loss accountability.
• Ability to lead by example and communicate the expectations of all team members.
• Computer savvy and demonstrates the ability to learn new systems quickly, i.e. POS, inventory control, email, scheduling programs.
• Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards.
• Must be able to lift and carry up to 75 lbs.
• Standing, and walking comfortably for the full 8-10 hours.
• Must be able to bend, push and pull.