J

General Manager

salary Salary :

$60,000 - 72,000 yearly

icon building Company : Jibek Jolu
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.
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Job Description - General Manager



Benefits:


  • 401(k)

  • Bonus based on performance

  • Company parties

  • Competitive salary

  • Employee discounts

  • Opportunity for advancement

  • Paid time off

  • Training & development




Are you a passionate leader with a knack for creating exceptional guest experiences and driving team success? We’re looking for an experienced General Manager to lead our restaurant operations, cultivate a culture of excellence, and deliver results that keep both our guests and team members inspired.

Key Responsibilities



1. Lead with Hospitality



  • Be the face of our hospitality culture, ensuring every guest feels welcome and valued.

  • Inspire your team to exceed guest expectations at every interaction.


2. Build & Empower the Team



  • Hire, train, and mentor FOH and BOH staff.

  • Conduct regular team meetings to align on goals and standards.

  • Foster a culture of continuous learning and professional growth.


3. Operational Excellence



  • Oversee day-to-day operations, including opening/closing, scheduling, and inventory management.

  • Manage catering and events, ensuring seamless execution and guest satisfaction.

  • Maintain compliance with food safety, OSHA, and alcohol service regulations.


4. Drive Financial Success



  • Develop budgets, monitor expenses, and implement cost-saving measures.

  • Analyze financial data to identify opportunities for growth.

  • Achieve KPI targets to unlock location-based bonuses.


5. Collaborate Across Departments



  • Work closely with marketing, accounting, and other teams to ensure smooth operations.

  • Lead initiatives that enhance teamwork and operational efficiency.



What We’re Looking For



  • Proven experience as a General Manager or equivalent leadership role in the restaurant or hospitality industry.

  • Strong organizational, communication, and problem-solving skills.

  • A passion for delivering outstanding guest experiences.

  • Flexibility to adapt to a dynamic, fast-paced environment.

  • Availability to work evenings, weekends, and holidays as needed.




Compensation: $60,000.00 - $72,000.00 per year






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