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Position: General Manager – Multi-Property Food Service
Schedule: Monday–Friday, 6:30 AM–4:00 PM (No Nights, No Weekends)
The General Manager oversees multiple café and coffee bar operations across properties, ensuring excellence in service, quality, and profitability. This role requires hands-on leadership, strong business acumen, and the ability to support operations directly, including barista work and delivery driving when needed.
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