General Manager

We are searching for an experienced General Manager for the McMillan, in Flagstaff, that is dedicated to advancing their leadership skills, assisting with building and leading a team, and providing an elevated and exciting dining experience for our guests in a fast-paced environment.

Responsibilities:

- Oversee and coordinate the day-to day operations under the leadership of the Regional Director

- Plan, organize, train, and lead the team as necessary to obtain set goal

- Assist with maintaining and monitoring budgets, P&L’s, and labor goals

- Ensure all guests have a seamless and uninterrupted experience

- Control cash and other receipts by adhering to our cash handling and reconciliation procedures

- Fill in where needed to ensure service and standards are being met

- Prepare all required daily paperwork

- Assist with onboarding and maintaining Team Members

- Provide consistent daily logs on operations, employee events, and HR information

Job Perks:

- Salary dependent on experience

- Food and Beverage discounts at all Genuine Concepts locations (see below for list)

- Fun work environment

- Advancement opportunities

- Health Benefits (Medical, Dental, Vision) for Full-Time Team Members

- Vacation Time

- Paid Sick Leave

- Quarterly Bonus

Skills Needed:

- Proven Restaurant Management skills

- Ability to lead a team

- Basic knowledge of P&Ls, budgets, projections, and labor

- Preferred 2+ years of Restaurant Management experience

- Ability to work 50 hours per week

- Must be able to stand for long periods of time

- This position will require a ServSafe Certification or a Title 4 Liquor Certification