General Manager

If you love Latin food and cultures, consider joining our team!

This is a full time General Manager position with benefits that requires nights and weekends, averaging 50 hours a week. This position requires a wide range of beverage, service and business acumen. Manage the P&L, create weekly schedules, efficiently execute admin duties, discipline or coach the team to further success. General Managers also interview, hire and select their team.

• 5 years previous general manager experience in a fast-paced restaurant with high service standards.
• Diploma from a hospitality school is preferred.
• Adhere to food safety standards.
• Be at least 18 years of age.
• Must be eligible to work in the United States.
• Ability to speak, read and write English. Spanish is a plus.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Work schedule

• 10 hour shift
• 12 hour shift
• Weekend availability
• Holidays
• Night shift

Supplemental pay

• Bonus pay

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Employee discount
• Paid training