The General Manager is responsible for all operational & financial aspects of the restaurant, including oversight of the staffing, equipment, product control, guest service & general upkeep of the restaurant. Business will be conducted through open communications with guests, auditing, & coaching team members.
Primary Responsibilities
Minimum Qualifications
Additional Skills & Competencies
Compensation & Benefits
Lion’s Choice provides competitive compensation including base salary, paid time off, & a comprehensive benefits package.
Quality Ingredients « Taste That's Second To None « Nutrition For A Healthy Life
Lion’s Choice is Proud to be an Equal Opportunity Employer
Employment contingent upon successful background check
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