General Manager

We are looking for a self motivated and results driven General Manager to direct and manage our restaurants day to day operations. Duties for the General Manager will include monitoring and motivating staff, managing operational cost, ensuring good customer service, improving administrative process, engaging with customers and accounts, hiring and training employees, identifying business opportunities, and monitoring food and labor costs.

The ideal candidate for this position should posses excellent communication skills, superior knowledge of business, and strong leadership qualities. The noteworthy General Manager should support staff development, enhance efficiency, drive sales and improve revenue, maintain relationships with customers and partners, enhance the organizations image, and meet overall growth objectives.

General Manager Responsibilities:

• Overseeing daily business operations
• Developing and implementing grout strategies
• Training low-level managers and staff
• Improving revenue
• Hiring employees
• Evaluating performance and productivity
• Researching and identifying growth opportunities

Supplemental pay

• Bonus pay
• Tips

Benefits

• Paid time off
• Employee discount
• Referral program
• Paid training
• Mileage reimbursement