General Manager

The Role at a glance:

We are looking to add an experienced, motivated general manager to our Constellation Culinary team in Santa Ana, CA. As a general manager, you will have the opportunity to oversee an exciting F&B operation in a top Cultural Institution.  This venue has a focus on high end catered events.  

What you'll be doing:

• Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments. 


• Functioning as the liaison in all administrative roles with in the budget. 


• Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food. 


• Supervising staff and facilitating staff development.

What we're looking for:

Must-haves: 

• At least five years of progressive work experience in a leadership position in food service management. 


• Proven experience in financial management and controls. 


• Advanced skills in math and financial management, such as budgeting, labor, and food cost controls. 

Nice-to-haves: 

• Bachelor’s Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience.

Compensation Range

Up to $100K plus bonus 

Our Benefits:

• Medical (FT Employees)


• Dental


• Vision


• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity


• Discount Program


• Commuter Benefits (Parking and Transit) 


• EAP


• 401k


• Sick


• Holiday Pay (9 paid holidays)


• Tuition Reimbursement (FT Employees)


• Paid Time Off

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