General Manager

Job Description

Job Description

STEAK N SHAKE IS HIRING A GENERAL MANAGER looking to MAKE A DIFFERENCE AT OUR NEWEST CONCEPT…The Shake Bar at Gainbridge Fieldhouse!
At the Shake Bar in Gainbridge Fieldhouse, you will get to experience overseeing Steak ‘n Shake’s newest concept along with working on special project assignments. Candidates should aspire to work with corporate leadership as well as participate in team projects.

Candidates must have reliable transportation and understand that there may be travel involved in this position to support our sister restaurants during downtime at Gainbridge Fieldhouse.
We have exciting times ahead at Shake Bar!

We sell an experience and are looking for those passionate, energetic people with a fun-loving attitude to provide the Gold Standard in hospitable service to our Guests at Gainbridge Fieldhouse.

Experience the dynamic crowds of athletic events, concerts and other events and become a member of the employer of choice, putting employees first!
As the General Manager at Shake Bar, you will foster an environment of Gold Standard Hospitality and delivering the highest quality milkshakes, not available anywhere else.

You must drive an enthusiastic, high energy team, paying attention to every detail!
YOU:
Demonstrate the Golden Rule
Have a competitive, energetic spirit and desire to win
A track record of proven leadership
A track record of financial success
Possess high character and high competence
Desire to improve the lives of others
US:
Desire to improve the lives of employees, customers, franchisees.
Committed to you, your development and your successful journey.
We place trust above all else. This builds loyalty.
Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.
Desire to lead and dominate the premium milkshake segment of the restaurant industry.
Our pace is FAST, Focused and Effective.
STEAK N SHAKE GENERAL MANAGER DESCRIPTION:
General Manager – The leader of the restaurant is the most valuable person. Those who have the servant’s heart, a passion to take care of others, and thereby demonstrates the Gold Standard in service.

The General Manager creates and maintains an environment that improves people’s lives – serving employees and customers. With a business acumen, understanding of hospitality, labor and food cost controls, the General Manager is responsible for running a successful and profitable restaurant. The sky is the limit for those seeking to make a difference in this world.
BENEFITS:
401(k)
Paid time off
Paid training
Health insurance
Life insurance
Dental insurance
Vision insurance
Paid Long Term Disability
Disability insurance
Employee discount
Employee Assistance Program
Associate Emergency Foundation
Minimum of 18 years of age required to apply

We use eVerify to confirm U.S. Employment eligibility.
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