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General Manager 6- Food and nutrition

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Job Description - General Manager 6- Food and nutrition

General Manager 6 - Food and Nutrition Services

What You'll Do 

  • Have oversight of day-to-day operations.
  • Deliver high-quality food service.
  • Achieve company and client financial targets and goals.
  • Develop and maintain client and customer relationships.
  • Develop strategic plans.
  • Create a positive environment.
  • Ensure Sodexo Standards are met.

What You Bring 

  • Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role.
  • A true commitment to Nursing Relationships and the Patient Experience is needed.
  • Staff development, engagement, and understanding of regulatory compliance in DC is a plus.
  • A work history demonstrating strong leadership skills, as well as previous supervisory experience, and the ability to work collaboratively.
  • General Manager Food & Nutrition leadership experience in a healthcare environment.
  • Ability to manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service.

Position Summary

Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. The senior-most person assigned to an account may have multiple clients and/or satellite locations.
Provides local leadership and strategic direction while developing a team for new and emerging business solutions that sustain growth in the day-to-day operations.

Key Duties

  • Directs all contract services.
  • Oversees management/administrative team who are responsible for special functions, cash control and payroll.
  • Customer and client satisfaction
  • Drives growth
  • Financial management

Minimum Qualifications & Requirements 

  • Minimum Education Requirement - Bachelor’s Degree or equivalent experience
  • Minimum Management Experience – 5 years
  • Minimum Functional Experience – 5 years

MUST HAVE:

  • Bachelor’s Degree or equivalent experience.
  • A true commitment to Nursing Relationships and the Patient Experience is needed.
  • Staff development, engagement, and understanding of regulatory compliance in DC a plus.
  • A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
  • General Manager Food & Nutrition leadership experience in a healthcare environment.
  • Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
  • 5 years of management and functional experience.
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Training & Development
Original job General Manager 6- Food and nutrition posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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