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Description
This position is responsible for the complete oversight of the brewery operations overseeing Brewhouse, Cellar and Quality departments. Sets a positive leadership example through proactive management.
Essential Responsibilities
Additional Responsibilities
Requirements
Required Knowledge, Skills, and Abilities
Physical & Mental Requirements
Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. ?Required to frequently lift and move 10-75 pounds. ?Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. May be required to manage and support weekend and overnight shifts.
Position Snapshot
Employment Type: Full Time
Job Type: Exempt
Pay Type: Salary
Supervisor: VP Facilities or Director of Brewery Operations
Manages Others: Yes
Minimum Education: High School Diploma, GED, or Equivalent Required; Bachelor’s Degree Preferred
Minimum Certification: N/A
Minimum Experience: N/A
Age Requirement: 21 years or older
Required Travel: 10%
Driving Requirements: No
Tools & Equipment Used: Computer, Phone, Tablet, Brewery equipment, Pallet Jack, Forklift, Scissor Lift
Equal Opportunity:
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
The employer retains the right to change or assign other duties to this position as a result of evolving business needs.
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