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General Manager - Florida Upscale Dining

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Job Description - General Manager - Florida Upscale Dining

Job Title: General Restaurant Manager

Location: Florida [Pan Handle] Relocation Required

Property: Upscale Dining & Sports Tavern

Company: Marvin Love and Associates

Compensation: $90,000+ with Profit Sharing

Job Summary:

Marvin Love and Associates is seeking an experienced and dynamic General Restaurant Manager for an upscale dining and sports tavern. The ideal candidate will have a proven track record in restaurant management, combining a passion for great food and hospitality with leadership skills that motivate and inspire staff. This role requires the ability to manage day-to-day operations while ensuring customer satisfaction and maximizing profitability through strategic marketing and team development.

Responsibilities:

  • Oversee all aspects of restaurant operations, including staff management, inventory control, and financial performance
  • Develop, implement, and maintain high standards for food and service quality
  • Lead, train, and motivate a team of front-of-house and kitchen staff to ensure an exceptional guest experience
  • Monitor financial performance, preparing budgets, forecasting, and analyzing profitability
  • Engage with customers to obtain feedback and ensure satisfaction while handling complaints in a timely manner
  • Execute marketing and promotional strategies to drive revenue growth and customer loyalty
  • Ensure compliance with health and safety regulations

Requirements:

  • Minimum of 5 years of experience in restaurant management, preferably in an upscale dining environment
  • Strong leadership skills with the ability to build a cohesive team
  • Excellent communication, interpersonal, and organizational skills
  • Proven ability to manage financials, conduct cost analyses, and implement budgets
  • Knowledge of food and beverage trends and a passion for culinary excellence
  • Ability to work in a fast-paced environment and remain calm under pressure
  • Experience with inventory management systems and scheduling tools
  • Flexible schedule with availability to work evenings, weekends, and holidays
  • Bachelor's degree in Hospitality Management or a related field is preferred
  • Retirement Plan (401k, IRA)
  • đź’° Salary: $95k+ 20% Company Profit Sharing
  • Health Care Plan (Medical, Dental & Vision)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Family Leave (Maternity, Paternity)
  • Training & Development
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