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Join one of Washington, D.C.'s oldest academic teaching hospitals as the General Manager of Food & Nutrition Services. We are seeking an innovative and results-driven leader with a passion for food service excellence, team development, and operational efficiency. This role oversees all aspects of food services, including retail, patient, and catering operations, in a 609-bed healthcare facility.
Our company provides a full spectrum of services to healthcare facilities, including food and nutrition, environmental, facilities management, healthcare technology, retail, and patient experience services. As part of our team, you will directly impact patient satisfaction, wellness, and overall hospital experience.
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