General Manager, Strap Tank

General Manager – STRAP TANK RESTAURANT AND BREWERY

Job Title: General Manager

Job Type: Full-Time

Job Summary:

We are seeking an experienced and driven General Manager to lead daily operations of a high-volume pub/restaurant. This role is responsible for delivering exceptional guest experiences, managing staff performance, and driving profitability while maintaining a positive and energetic atmosphere.

Key Responsibilities:

• Oversee all front- and back-of-house operations 
• Lead, train, and develop a high-performing team 
• Ensure excellent customer service and guest satisfaction 
• Manage scheduling, labor costs, and payroll 
• Monitor inventory, ordering, and cost control 
• Maintain compliance with health, safety, and liquor regulations 
• Drive sales through promotions, events, and community engagement 
• Analyze financial performance and implement improvements 

Qualifications:

• 3–5+ years of restaurant or pub management experience 
• Strong leadership and team-building skills, including the love of the service industry. 
• Knowledge of bar operations, beer/liquor programs, and food service, including and not limited to: Toast POS, Kickfin, Social Schedules.
• Experience with budgeting, P&L management, and cost controls 
• Excellent communication and problem-solving abilities 
• Ability to work nights, weekends, and possibly holidays 

Preferred:

• Experience in high-volume or craft beer-focused environments 
• Food safety (ServSafe) and alcohol service certifications 

Compensation & Benefits:

• Competitive salary + performance bonuses 
• Health benefits (if applicable) 
• Paid time off 
• Opportunities for growth

Work schedule

• Monday to Friday
• Weekend availability

Supplemental pay

• Bonus pay