General Manager Trainee (CA - SF Bay Area)

Dough Zone has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members!

We are seeking a Restaurant Manager-in-Training position to join our team for all Dough Zone restaurants located in California State (San Mateo, Cupertino, North San Jose, South San Jose, and Walnut Creek). Please feel free to discuss the specifics with the hiring managers during the onsite interview.

BENEFITS OF JOINING THE TEAM:

• Competitive Salary Package and benefits, starting from $68,640/ annually
• Generous Bonus Program
• Paid Time Off & Sick Leave
• Employee meal discounts
• Health insurance
• Career progression with professional job training

Responsibilities:

• Oversee the daily operations of the restaurant and supervise all culinary activities
• Manages FOH & BOH schedules, training, and onboarding of new employees.
• Ensure a high quality of ingredients and food preparation
• Develop a high-performing team by coaching, creating development plans, and building skills through training to grow our future team leaders
• Drive sales by partnering with the District Manager, and team members to execute excellent operations.
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations

Qualifications:

• Previous experience in food service or other related fields
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Ability to communicate in English, and Chinese is a PLUS
• Excellent written and communication skills
• Strong attention to detail
• Three years or more experience for Restaurant Managing

Interview Location: At one of our store locations, please communicate with the hiring manager
Job Type: Full-time

Pay Range: $68,640.00 - $78,000.00 per year