Position Summary
Responsible for the overall operation, staffing, profitability, and performance of the store.
Essential Duties & Responsibilities
• Oversee all daily store operations
• Recruit, hire, and train team members
• Manage labor, food costs, and profitability
• Ensure compliance with company standards
• Previous restaurant management experience required
• Strong leadership and problem-solving skills
• Experience managing operational costs
• Flexible availability including weekends
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