General Manager
Must Operate all equipment
Stock ingredients from delivery area to storage, work area, and walk-in cooler
Prepare product
Receive and process telephone orders
Clean equipment and facility daily
Produce cooked product for customers in a safe manner
Provide customers with the most amazing experience each visit
Delivering coupons to customers homes and vehicles
Twirl signs when business is slow
Take inventory and complete associated paperwork
Control food and labor costs
Have a working knowledge of how to access reports and interpret the data
Lead a team of coworkers
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