General Manager-Food & Nutrition Services

Our client is seeking an experienced General Manager 6 - Food and Nutrition Services to lead the hospital's daily operations for their food team located in Washington, DC. This is a 900-bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services, retail, the doctors' lounge, and catering. Must also be able to direct all contract management service operations at a single account/unit and maintain customer satisfaction and good public relations. 

Job Duties:

• Oversee day-to-day operations.
• Deliver high-quality food service.
• Achieve company and client financial targets and goals.
• Develop and maintain client and customer relationships.
• Create a positive environment.
• Ensure company standards are met.
• Direct and manage all contract services through managers.
• Oversee the management/administrative team, who are responsible for special functions, cash control, and payroll.
• Most tenured employees assigned to an account may have multiple clients and/or satellite locations.
• Drive growth by providing local leadership and strategic direction while developing a team for new and emerging business solutions that sustain growth in the day-to-day operations.
• Financial management.

What they have to offer:

• Medical, dental, vision benefits, and wellness programs.
• 401(k) plan with matching contributions.
• Paid time off and company holidays.
• Career growth opportunities and tuition reimbursement.

Qualifications:

• Must have a Bachelors Degree or equivalent experience.
• Minimum of 5 years of management experience.
• Minimum of 5 years of functional experience.
• Must be able to nurture relationships and patient experience.
• Must be able to develop staff, participate in staff engagement, and have an understanding of regulatory compliance in DC is a plus.
• A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
• General Manager-Food & Nutrition leadership experience in a healthcare environment.
• Ability to manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service.