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General Mgr Food & Nutrition Services needs 5 years management and functional experience
General Mgr Food & Nutrition Services requires:
o Bachelors Degree or equivalent experience.
o A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
o General Manager Food & Nutrition leadership experience in a healthcare environment.
o Experience managing in a union environment.
o Proficient in computer skills and report management experience.
General Mgr Food & Nutrition Services duties:
o Directs all contract services.
o Oversees management/administrative team who are responsible for special functions, cash control and payroll.
o Customer and client satisfaction
o Drives growth
o Financial management
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