General Mgr Maintenance-2nd Shift-Green Forest Par Fry Plant

Summary:
This position is responsible for assisting in expense control; ensuring compliance and coordination with federal meat inspection and OSHA requirements; interpreting and enforcing company policies; and supporting workforce planning by assessing manpower needs and making recommendations. The role includes preparing and maintaining accurate records and reports, addressing issues effectively with appropriate follow-up, and collaborating with department leaders to achieve production, quality, and yield goals while maintaining labor standards.

Additional responsibilities include maintaining high standards in housekeeping, safety, sanitation, and security; supervising production supervisors; and overseeing all assigned shift operations.

Qualifications:

• Education: High school diploma or equivalent required; college degree preferred
• Experience: 3–5 years of relevant industry experience; 1–3 years of supervisory experience, preferably in a meat processing facility; knowledge of OSHA, USDA, and HACCP regulations required
• Computer Skills: Proficient in standard computer applications
• Communication: Strong written and verbal communication skills
• Travel: 0–10%

Supervisory Responsibilities:
Manage subordinate supervisors and plant personnel in accordance with company policies and applicable laws. Responsibilities include interviewing, hiring, and training team members; planning and assigning work; evaluating performance; providing coaching and discipline; and resolving employee concerns.

Special Skills:
Knowledge of OSHA, USDA, HACCP, safety, security, sanitation, quality, yields, cost control, and operational efficiency. Strong mathematical skills are a plus.

Schedule:
Sunday–Thursday, 9:00 PM–7:00 AM; weekend work may be required based on production needs.