General Production - Fabrication

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

If you do not hear from Cargill recruiting about your application for this role, you may re-apply next month to the new general production job that is posted.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Anticipated Close Date: This job is posted monthly, and applications are accepted on an ongoing basis

Please note that this position does not include relocation reimbursement

Job Location: Fort Morgan, CO 
Job Type: Full Time
Shift(s) Available: 1st & 2nd
Compensation: $23.50 - $29.50 /hr 

About the Fabrication Role
The Fabrication department is where the beef carcass is broken down into primals, sub primals, and boxed product. Employees work in a cold environment, typically 32–40°F, and perform precise cutting, trimming, weighing, and packaging tasks.

Benefits information

• Medical, Dental, Vision, and Prescription Drug Insurance


• Health and Wellness Incentives


• Paid Vacation and Holidays


• 401(k) with Cargill matching contributions


• Flexible Spending Accounts (FSAs)


• Short-Term Disability and Life Insurance


• Employee Assistance Program (EAP)


• Tuition Reimbursement


• Employee Discount

Principal Accountabilities

• Breaking down carcasses into smaller cuts using knives, saws, or other tools


• Trimming fat, bone, and defects to meet customer specifications


• Weighing, labeling, bagging, packing, and boxing finished product


• Working in a cold environment for the entire shift


• Ensuring all food safety and quality standards are met

Required Qualifications

• Must be 18 years or older


• Legal to work in the US without the need of a Visa sponsorship

Preferred Qualifications

• Meat cutting, butcher, or knife-handling experience


• Experience in food manufacturing or similar settings


• Ability to work in cold or refrigerated environments

Equal Opportunity Employer, including Disability/Vet