Global Graduate Program Food Engineering (France + USA)

Launch Your Career with a Global Leader in Dairy Innovation

International Master’s Program in Food Engineering | Sponsored by Lactalis USA

Are you ready to take your career to the next level — and across the globe? Lactalis Group, the world’s #1 dairy company, is offering a once-in-a-lifetime opportunity to join the Lactalis US family of companies for ambitious graduates to earn a fully sponsored Master of Science in Food Engineering while living and working in France. This immersive two-year program blends academic excellence, hands-on industry experience, and cultural exploration — all leading to a leadership role.

Why This Program Stands Out

• Live and learn in France for 2 years — no French language knowledge required to apply!
• Earn a Master of Science in Food Engineering from ESA (Ecole Supérieure d’Agricultures Angers Loire), a top-tier institution in life sciences.
• Split your time between academic study and real-world work in a Lactalis facility, guided by a dedicated mentor.
• Expenses covered — travel, tuition, insurance.
• Guaranteed career path — upon graduation, begin a minimum two-year role in a Lactalis manufacturing facility in the US.

Who Should Apply

We’re looking for passionate, curious, and driven individuals who:Will have completed a B.S. or M.S. by May 2026 in Food Science, Microbiology, or Chemical Engineering.

• Are excited about a career in dairy manufacturing and eager to grow with a global company.
• Are open to learning a new language and culture.
• Thrive in dynamic, hands-on environments and want to make a real impact.

Application Timeline and Next Steps

• Applications open: September 7, 2026
• Deadline to apply: October 30, 2026
• US interviews: January 2027
• French language immersion begins: June 2027
• Program start: August 2027

Apply now at https://olage.groupe-esa.com 

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