Golf Clubhouse Cook (Seasonal) Food & Beverage / Golf Operations

Join our team as a Seasonal Golf Clubhouse Cook and help deliver quality food service to golfers and guests at the Majestic Oaks Pro Shop area. In this fast-paced, short-order cooking role, you’ll prepare and serve fresh menu items while maintaining high standards of quality, cleanliness, and efficiency. This position is ideal for individuals who enjoy hands-on cooking, customer interaction, and working in an outdoor, resort-style food service environment.

Position Details

• Employment Type: Seasonal 
• Shift: Flexible (Days, Weekends, Holidays; primarily daytime golf hours) 
• Department: Golf Operations / Food & Beverage 

What You’ll Do

• Take guest orders and provide friendly, efficient counter service 
• Prepare and cook short-order menu items including sandwiches, wraps, grilled items, fried foods, and snacks 
• Set up, maintain, and break down outdoor food service and prep areas daily 
• Ensure all ingredients and menu items are stocked and ready for service 
• Follow established recipes, portion standards, and presentation guidelines 
• Maintain cleanliness and sanitation of all kitchen and service areas including grills, fryers, tables, and work surfaces 
• Monitor inventory levels and order or restock supplies through the established requisition process 
• Assist with beverage service and support F&B attendants as needed 
• Ensure smooth service flow by keeping the line organized and fully stocked 
• Assist with closing duties, including cleaning, securing, and resetting the kitchen 
• Maintain food safety standards and comply with all health regulations

What We’re Looking For

• Must be 18 years of age or older 
• At least 1 year of cooking or food service experience preferred 
• Strong time management and multitasking skills 
• Ability to work in a fast-paced, guest-facing environment 
• Basic knowledge of grilling, frying, and short-order cooking techniques 
• Dependable, team-oriented, and detail-focused 
• Ability to follow recipes and food safety procedures consistently 
• Positive attitude and willingness to assist wherever needed 

Physical Requirements

• Ability to stand for extended periods of time 
• Ability to lift, carry, push, and pull up to 40–50 lbs regularly 
• Frequent bending, reaching, and repetitive motion 
• Ability to work in outdoor and kitchen environments, including heat and weather exposure 

Work Environment

• Outdoor clubhouse and golf course food service setting 
• Fast-paced, high-traffic environment during peak golf hours 
• Exposure to varying weather conditions (heat, wind, rain, sun) 
• Combination of outdoor setup and indoor/outdoor cooking stations 
• Requires flexibility to work weekends, holidays, and peak golf season 
• Active role requiring constant movement, multitasking, and guest interaction 

About Lake Lawn Resort

Located on Delavan Lake, Lake Lawn Resort is a premier hospitality destination known for exceptional service and a strong team culture. Whether you're starting your career or looking for a steady role, this is a great place to grow.

Disclaimer

This role includes a variety of responsibilities to support daily operations.