Grill Cook

Description

JOB TITLE: Grill Cook 

UNIT: FireLake Golf Course

SUPERVISOR: Food and Beverage Manager 

FLSA: Non-exempt

PAY GRADE: Depends on experience 

 ALL FULL TIME POSITIONS:     In addition to your pay, your salary also includes Medical, Dental and Vision Insurance. The Biweekly deduction from employee paycheck is $40.00 for Employee Only, $95.00 Employee plus Children, $120.00 Employee plus Spouse, and $140.00 Employee plus family.  

  Functions Statement:

Preparing a variety of dishes like smash burgers, corndogs, nachos and chili, ensuring they are cooked to the correct temperature and doneness. 

RESPONSIBILITIES/TASKS:

Complies with health and safety regulations

Prepares a variety of foods for cooking in ovens, grills and fryers

Slicing, cutting, and shredding vegetables

Assumes 100% responsibility for quality of products served

Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and procedures 

Maintains a clean and sanitary work area including tables, shelves, grills, broilers, fryers, convection ovens, flat top range and refrigeration equipment 

SKILLS AND EDUCATIONAL REQUIREMENTS 

High School diploma or GED equivalent 

At least 2 years of experience or related field

Must be able to maintain and operate kitchen 

Must have good customer service skills

Able to work any shift, start time, weekends and holidays 

PHYSICAL REQUIREMENTS:

Sitting or standing or walking for long periods of time; occasional bending, squatting, kneeling, stooping, good finger dexterity and feeling, frequent motions, talking and visual acuity

Frequent or occasional lifting (up to 75 pounds)

WORKING CONDITIONS:

Flexible hours (weekends, nights and holidays)

Note: The above statements are intended to describe the general nature and level of work performed by an employee in this position. These statements are not to be construed as an exhaustive list of all responsibilities, duties and skills required of employees in this position.