Grill Cook

Description

 We are seeking a skilled Grill Cook to join our dynamic team at Mintáhoe. In this role, you will be responsible for preparing high-quality grilled dishes that delight our guests, at the Archdiocese of St. Paul.

Responsibilities

• Prepare and cook a variety of grilled items according to recipes and presentation standards.
• Ensure all food safety and sanitation guidelines are followed in the kitchen.
• Collaborate with kitchen staff to plan and execute menu items efficiently.
• Maintain cleanliness and organization of the grill station and surrounding areas.
• Monitor inventory levels of ingredients and communicate needs to management.
• Assist in training new kitchen staff on grilling techniques and safety practices.

Requirements

  Requirements 

• 2 years of experience as a Grill Cook or similar role in a restaurant or catering environment.
• Strong knowledge of food safety practices and regulations including ordering items to complete lunches and dinners.
• Ability to work in a fast-paced environment while maintaining high standards of quality.
• Excellent communication skills and teamwork abilities.
• Ability to work (every week) Sunday-Tuesday and every other Wednesday. 9:00am-6:00pm.

If you have a passion for grilling and want to be part of an award-winning team, apply now to join Mintáhoe Catering & Events! Mintahoe.com to see more open positions in catering.