Grill Cook

Role Purpose:

Takes orders from customers providing exceptional service. Cooks a variety of grilled and fried menu items while ensuring the correct cooking and holding temperatures. Properly handles and stores food per applicable regulatory requirements.
 

Responsibilities:

• Properly chills and stores foods in designated areas following all labeling, dating, food safety guidelines and rotation procedures as well as completing designated food safety quality control logs.
• Cleans kitchen equipment, appliances, and work areas to ensure conformance to the highest level of sanitation.
• Serves as a primary customer service representative for food and nutrition services providing quick, friendly and efficient service.
• Prepares grilled food items and deep fried food items utilizing a flat top grill, char-broiler, and deep fat fryer ensuring that all food items are served at the required temperature.
• Ensures proper and consistent food portioning.