Grill Cook

Southern Foodservice Management, a national contract foodservice company, is looking to hire a Grill Cook for our Voya location in Atlanta, GA.

• The schedule is Monday – Thursday. Some Fridays and evenings will be required on occasion.
• The shift schedule is 5:00 AM – 2:00 PM.
• The pay range is $18.00 - $19.00 per hour.
• There is no bus line; transportation is required.

Duties and Responsibilities

Food Preparation & Service

• Operate the Grill Station during meal periods, preparing and serving grill menu items.
• Assist with food preparation, cooking sides, and other items as assigned.
• Set up and stock the Grill Station, Deli Station, and Salad Bar for service by the prescribed timeline.
• Cook required meal items according to the daily menu, ensuring correct internal temperatures and safe holding temperatures.
• Maintain accurate food temperature logs for all prepared items.
• Refill food items during service and ensure stations are maintained throughout the meal period.
• Provide friendly, attentive service while working on the serving lines.
• Break down and clean service areas after each meal period.

Safety & Compliance

• Follow all food safety and handling guidelines, including TB MED and HACCP standards.
• Adhere to proper safety procedures to maintain a safe working environment.
• Conduct duties in a professional manner and uphold Southern Foodservice’s code of conduct.
• Follow direction from management.

Cleaning Assignment

• Clean the Grill Station and equipment after each meal period.
• Assist with daily kitchen and serving area cleaning as directed.
• Wash dishes, wash floors, and collect and dispose of garbage as needed.

Additional Support

• Assist with catering events, including some evening shifts.
• Help with new menu ideas when requested.
• Support meal production, service, and dining facility cleaning tasks assigned by Supervisors.

Other Duties

• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Physical Requirements

• Strength: Lift up to 40lbs
• Posture: Standing 80%, Walking 20%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent