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This position is primarily responsible for preparing and cooking a wide variety of food for residents, employees, and visitors. Responsible for cleanliness and proper usage of equipment, kitchen appliances, and work areas. Must follow policies regarding sanitation, food handling, safety, confidentiality, personal appearance and hygiene, reporting hazardous conditions and accidents, and attendance at in-service training while maintaining a high level of quality service to residents. This position may also be responsible for driving the catering van for daily catering service.
Based upon previous work experiences and qualifications, the starting rate of pay is $15.75 - $20.27 per hour.
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