Grill Cook On Call

Do you want to work for a company that inspires your best and moves you forward? Hilton Grand Vacations has a place for you. At HGV, we will help you reach your goals and build your future.

Join the team at Hilton Grand Vacations on the Boulevard as a Grill Cook and be a part of one of the most outstanding and family-inspired Las Vegas timeshare resorts. Located on the north end of the Las Vegas Strip, our 1228-room resort boasts of large multi-bedroom suites and a spectacular design!

Job Summary:

A grill cook is responsible for preparing and cooking a variety of dishes according to recipes and standards. They ensure the quality and presentation of food, maintain a clean and organized kitchen, and adhere to food safety regulations.

Key Responsibilities:

• Food Preparation: Prepare ingredients by washing, chopping, and measuring them according to recipes.
• Cooking: Cook dishes according to recipes, ensuring proper techniques and timing.
• Menu Planning: Assist in planning and developing menus, including daily specials.
• Quality Control: Ensure the quality and presentation of dishes before they are served.
• Inventory Management: Monitor and manage inventory levels, and order supplies as needed.
• Sanitation: Maintain a clean and organized kitchen, following all health and safety regulations.
• Team Collaboration: Work closely with other kitchen staff to ensure smooth operations.
• Customer Interaction: Occasionally interact with customers to receive feedback and adjust as needed.
• Regular attendance in conformance with the standards, which may be established and revised by HGV from time to time, is critical to the successful performance of this position.
• Carries out additional requests by management.

Qualifications

What are we looking for:

• 1- 2 years of previous experience as a cook or in a related role.
• Current food safety certification
• Ability to stand for long periods and handle the physical demands of the job.
• Culinary Skills: Proficiency in cooking techniques and knowledge of various cuisines.
• Attention to Detail: Ability to follow recipes accurately and ensure high-quality presentation.
• Time Management: Efficiently manage time to prepare and cook multiple dishes simultaneously.
• Strong communication skills to work effectively and respectfully with team members and management.

It would be helpful in this position for you to demonstrate the following capabilities and distinctions:

• Culinary school training is a plus.
• High School / GED

We are an equal opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will ensure that individuals with disabilities are provided with reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

Key Responsibilities:

• Food Preparation: Prepare ingredients by washing, chopping, and measuring them according to recipes.
• Cooking: Cook dishes according to recipes, ensuring proper techniques and timing.
• Menu Planning: Assist in planning and developing menus, including daily specials.
• Quality Control: Ensure the quality and presentation of dishes before they are served.
• Inventory Management: Monitor and manage inventory levels, and order supplies as needed.
• Sanitation: Maintain a clean and organized kitchen, following all health and safety regulations.
• Team Collaboration: Work closely with other kitchen staff to ensure smooth operations.
• Customer Interaction: Occasionally interact with customers to receive feedback and adjust as needed.
• Regular attendance in conformance with the standards, which may be established and revised by HGV from time to time, is critical to the successful performance of this position.
• Carries out additional requests by management.

What are we looking for:

• 1- 2 years of previous experience as a cook or in a related role.
• Current food safety certification
• Ability to stand for long periods and handle the physical demands of the job.
• Culinary Skills: Proficiency in cooking techniques and knowledge of various cuisines.
• Attention to Detail: Ability to follow recipes accurately and ensure high-quality presentation.
• Time Management: Efficiently manage time to prepare and cook multiple dishes simultaneously.
• Strong communication skills to work effectively and respectfully with team members and management.

It would be helpful in this position for you to demonstrate the following capabilities and distinctions:

• Culinary school training is a plus.
• High School / GED