Grill Cook/Food Attendant - Healthcare

Join Our REAL Food Mission!

Grill Cook/Food Attendant - Healthcare| Location: Phoenix, AZ 85031

Compensation: $18-$19 per hour| Full-Time

Schedule: Monday, Tuesday, Thursday: 10:30am-7pm, Saturday, Sunday: 5:30am-2pm

Job Summary

Bring your passion for great food and outstanding service to our team! As a Grill Cook/Food Attendant, you’ll blend strong culinary skills with friendly, efficient guest service in a fast‑paced healthcare dining environment. You’ll take the lead on the grill—preparing meats, seafood, and vegetables with precision—while also supporting essential front‑of‑house service tasks such as cash handling, stocking, cleaning, and assembling items for meal service.

If you love the sizzle of a hot grill, enjoy interacting with guests, and take pride in maintaining a clean, safe, and welcoming environment, this hybrid role is a great match for you.

What You'll Do

• Operate and maintain grills, ovens, and kitchen equipment safely


• Prepare and cook meats, seafood, poultry, and vegetables to specification


• Follow recipes, portion guidelines, and food safety standards


• Monitor and record food temperatures


• Assist with food prep, stocking, and inventory


• Provide friendly and efficient service to guests


• Operate a cash register and handle transactions accurately


• Stock beverages, condiments, and supplies


• Clean and sanitize work areas, dishes, and equipment


• Follow kitchen opening/closing procedures


• Follow all sanitation, safety, and health department regulations


• Perform other duties as assigned.

What You Will Bring

• High school diploma or GED


• Prior grill cook, line cook, or food service experience preferred


• Knowledge of grilling techniques and safe food handling


• Prior experience operating POS systems


• Basic math and cash-handling skills


• Strong customer service and communication skills; at least six (6) months of prior customer facing customer service experience required


• Ability to follow written and verbal instructions


• Ability to stand for long periods, bend, stoop, and lift up to 50 lbs


• Ability to work in a fast-paced environment


• Flexibility to work evenings, weekends, and holidays


• Ability to pass a background check and drug screen


• ServSafe Certification and Food Handler Card (or ability to obtain)

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Life/Work Integration




• Paid Bereavement Leave


• Paid Parental Leave


• Paid Baby Bonding Leave


• Paid Elder Care Leave


• Paid Time Off (Accrued)


• Holiday Premium Pay
   




• Health & Wellness




• 3 Medical Plans (Blue Cross)


• Prescription, Dental, and Vision Coverage


• Reimbursed Wellness Massages (Portion of cost)


• Voluntary HSA with Company Match


• Voluntary FSA


• Free Employee Assistance Program (Behavioral Health Support)


• Access to Wellness Initiatives (Fitness Memberships, etc.)
   




• Financial Wellness




• 401(k) Retirement Plan with Company Match


• Company-Paid Basic Life Insurance


• Company-Paid Accidental Death & Dismemberment (AD&D) Policy


• Voluntary Short-Term Disability


• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D




• Plus




• A supportive, collaborative work environment


• Opportunities for growth

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships