Job Summary We are seeking a Grill Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
Set up the kitchen with necessary tools and equipment
Maintaining a clean and organized work area
Preparing and cooking food, especially grilled items
Ensure food is cooked to the correct doneness and temperature
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Compensation: $18.00 - $22.00 per hour
Known for its historic charm and scenic landscape, made complete with an on-site private lake, our facility has been welcoming new guests while treasuring old friends who visit often for over 50 years and that’s why we pride ourselves in being one of the best restaurants in Limerick, Royersford, Collegeville, and surrounding areas of Montgomery County, PA. Since opening the doors of The Copperfield Inn at Lakeside in 2010, we have been fortunate enough to encounter countless customers willing to share their fondest memories, family stories, and cherished moments experienced here- representing the timeless elegance of our 200-year-old venue.
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