Working at a Chick-fil-A® restaurant is more than a job – it’s a chance to be part of a people-focused, enthusiastic team that values teamwork and leadership development.
Chick-fil-A Palm Harbor is seeking a highly skilled and disciplined Guest Experience Manager to lead our front-of-house team and ensure the highest standards of hospitality and service. As a Guest Experience Manager, you will play a key role in overseeing all guest-facing operations, driving exceptional customer experiences, and maintaining Chick-fil-A’s reputation for genuine care, efficiency, and excellence. You will lead a team of service professionals, ensuring smooth daily operations and fostering a positive work environment that upholds our mission of Winning Hearts Every Day—through Genuine Hospitality, delivering craveable food, and caring for our guests and team members.
Key Characteristics:
- Leads by example in true servant leader mentality
- Embodies the CFAPH Vision “To be our communities place to be refreshed and restored”
- Embodies the CFAPH Core Values of G.R.I.T. - Genuine Hospitality, Reliability, Influence, Trust
- Self driven initiative & problem solver
- Highly organized
- Systems oriented & results oriented
Key Expectations/Responsibilities:
- Performance Metrics: Monitor and track key performance indicators (CEMS) such as order accuracy, speed of service, and keep them in the top 20%. Develop action plans to improve results and maintain high standards.
- Process Improvement: Identify and implement ways to improve service efficiency, guest engagement, and team productivity. Stay up-to-date with best practices and integrate them into daily operations.
- Collaboration with Kitchen: Partner with kitchen leadership to ensure timely and accurate food orders, seamless communication, and exceptional guest satisfaction.
- Compliance: Ensure compliance with all health, safety, and sanitation regulations. Conduct regular checks of the dining room, drive-thru, and other guest areas to maintain cleanliness and order.
Leadership & Team Development:
Lead, mentor, and help develop a team of front-of-house staff, ensuring they are trained in Chick-fil-A’s service model, operational standards, and company policies. Foster a collaborative environment that promotes teamwork, communication, and accountability.
Operational Oversight:
- Manage and oversee all guest-facing operations, ensuring efficient service flow, timely order delivery, and adherence to Chick-fil-A’s hospitality standards.
- Participate operationally in day-to-day activities in a high-volume, fast-paced restaurant environment.
- Open and/or close the restaurant, lead shifts, and serve as a key holder.
- Count drawers and finalize daily sales.
Guest Experience & Hospitality:
- Deliver exceptional hospitality and 2nd Mile Service with consistency.
- Offer immediate and respectful responses to guest needs.
- Create and implement strategies to elevate guest satisfaction.
- Act as a role model for the team by setting the tone for each shift.
- Smile, maintain a friendly demeanor, create eye contact, and speak enthusiastically to build emotional connections with guests.
Qualifications & Requirements:
- Restaurant experience required, experience with Chick-fil-A is a bonus
- Previous leadership or supervisory experience preferred
- Open availability including early mornings, days, nights, & Saturdays
- Excellent communication and interpersonal skills
- Strong work ethic and positive attitude
- Commitment to Chick-fil-A's values and mission
- Ability to inspire and motivate a team
Work schedule
- 8 hour shift
- 10 hour shift
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
- Overtime
Supplemental pay
- Bonus pay
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)
- Employee discount
- Paid training
- Other