Number of Applicants
:000+
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WAGE RANGE:$14.05
OPEN UNTIL FILLED: 1ST PULL DATE, MAY 6, 2026
JOB SUMMARY
Responsible for attractively preparing, cooking, and presenting food items. Follows set recipes and menu specifications. Always places customers and safe food handling first. May work in any kitchen position depending on experience and business needs.
ESSENTIAL JOB FUNCTIONS:
PROMOTES WRC QUALITY SERVICE STANDARDS:
SAFETY: Ensuring a safe experience by protecting the welfare of all.
INTEGRITY: Expecting personal accountability at every level.
COURTESY: Creating an exceptional customer service experience for everyone.
TEAM: Functioning together to create a cooperative and positive experience.
SHOW: Providing flawless experience –a clean and cared-for resort.
MINIMUM QUALIFICATIONS:
PREFERRED QUALIFICATIONS:
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