Harvest Food Safety Lead

Description

• Monitor, and document pre-operational and operational SSOP deficiencies
• Monitor, and document other deficiencies within the plant related to sanitation of the facility
• Monitor, and document all deficiencies with respect to the GMP’s and other plant programs
• Perform direct observations for CCP’s in the HACCP monitoring as needed
• Assist in dealings with USDA as needed.
• Report observations to Quality Assurance, Food Safety and Operations Management personnel.
• Assist Management in initiatives to improve the overall Food Safety objectives of the company.
• Any other duties assigned. 

• Problem analysis
• Quality and work standards with a sense of urgency
• Auditing of records of the assigned areas
• Delivery of results
• Team player with all groups of the operation
• Accountable for oral and written communication of data and records
• Working with limited supervision
• Ability to act to withhold areas and floors when necessary from production
• Good math, reading and writing skills.

• All necessary personal protective equipment (PPE) for area assigned.

• High school Diploma or a minimum of 3 years experience in QA or Food Safety
• One-year meat industry experience
• Ability to speak and write English
• General knowledge of HACCP, GMP, and SSOP programs
• May require a flexible work schedule

 EOE, including disability/vets