QUALIFICATIONS:
Ability to communicate effectively in English, both written and verbally.
Excellent customer service skills.
Production experience preferred in a food processing facility.
High School degree or equivalent preferred but not required.
Ability to operate a computer/tablet
RESPONSIBILITIES:
Monitor and evaluate quality levels of product, areas, and people.
Ensure all company safety guidelines are being followed.
Follow all food safety requirements.
Work closely with management and USDA to achieve production objectives.
Perform various other duties as needed or assigned.
EOE, including disability/vets
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